GlassBBQ's adventures in boro barware

**GlassBBQ** · 08-01-2016, 08:41 AM

So about a month ago, I started dabbling with boro barware. Started when I collaborated with a friend and made a couple belt buckle flasks. I was also inspired by Stroker's illuminati decatur set and Matt Tyner's soft glass and boro pint glasses. Here's a photo dump in order of progression.

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**GlassBBQ** · 08-01-2016, 08:50 AM

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**GlassBBQ** · 08-01-2016, 08:52 AM

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**Jackass Glass** · 08-01-2016, 10:11 AM

stuffs getting on point bud. keep on keeping on.

**Swim** · 08-01-2016, 11:22 AM

in the fisrt few flasks, how is the stopper held in place, and is it liquor tight?

**GlassBBQ** · 08-01-2016, 11:24 AM

Originally Posted by Skuzz

in the fisrt few flasks, how is the stopper held in place, and is it liquor tight?

10mm. a little bit comes out, but you have to shake it to do that. But it's a factory fitting for the male, and a handmade female.

**Swim** · 08-01-2016, 02:40 PM

word

**GlassBBQ** · 08-02-2016, 05:12 AM

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Morning coffee in a nut mug

**GlassBBQ** · 08-04-2016, 12:01 PM

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12oz 2-3/4" cup with "bendy" straw.

**chillrelaxglass** · 08-04-2016, 12:06 PM

Is that that silver stuff we were talking about fumed on that last cup?

**GlassBBQ** · 08-04-2016, 01:08 PM

Nope just silver wire.

**GlassBBQ** · 08-06-2016, 06:09 AM

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Nut mug #2. Holds 10oz

**STROKER** · 08-07-2016, 03:50 PM

Nice job j

**parks** · 08-07-2016, 11:41 PM

Love the socket decanter.

**GlassBBQ** · 08-08-2016, 07:05 AM

Thanks Jay and parks. I need to revisit the decanter set.

Well this isn't barware, but it's an urn I made for my cat Gonzo. He passed about 2 years ago.

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Solid cap and ended up being the perfect size. His ashes fit perfectly.

**nate dubbs** · 08-08-2016, 10:43 PM

Oh Hell Yea Bro!!!
Thanks for sharing the link to your pics. Yes the bases of a few of these tumblers are exactly what I'm talkin bout. So you recommend a hot seal?? after flattening ? then jack open cup? Then claw grab it and melt off punty??
Keep it up , nice work.

**GlassBBQ** · 08-09-2016, 04:27 AM

Pretty much spot on what I do. Thanks Nate.

**GlassBBQ** · 08-09-2016, 04:14 PM

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Absinthe glass. Gold top, english ivy stem, and silver foot.

**GlassBBQ** · 08-13-2016, 07:02 AM

Absinthe glass. Cobalt top, double fumed. So I cooked in the first layer of fume, then hit the top and bottom with another layer after it was done. Digging the green that came out. Stem is a daisy tube twisted and still hollow.